Boston Restaurants


  • 354 Congress St. Map It
  • Downtown
  • French

Published 07/13/2016

Fodor's Review

If price is no object, head over to the forever up-and-coming Fort Point neighborhood to experience Barbara Lynch's latest Italian-meets-French eatery, named for a French town near Italy's border. Several luxurious tasting menus will take you on a culinary odyssey of what's freshest that day with optional wine pairings. The From Elements menu (six courses for $125 or $230 with wine pairings, or eight courses for $155 or $270 for wine pairings) features signature favorites, like the seafood-enriched butter soup and foie gras tart. The Into Evolution menu (eight courses for $175 or $300 for wine pairings) offers more experimental cooking featuring such delicacies as oysters, foie gras, and caviar. If you want to up the ante to your evening, reserve the 12-seat chef's table in the kitchen, an enclosed area with a glass wall offering a sneak peak into the restaurant's inner culinary sanctum.

Restaurant Information


354 Congress St., Fort Point Channel, Boston, Massachusetts, 02110, USA

Map It



Restaurant Details:

  • No lunch
  • Reservations essential

Published 07/13/2016


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