Fodor's Expert Review Café ArtScience

$$$ Cambridge Mediterranean
Harvard professor and innovator David Edwards, an inventor of edible food packaging, creates mad scientist-like cocktails infused with ingredients that have been smoked, turned into essences, and vaporized, as well as gorgeously plated food that offers a lesson in physics. Menu items might include light and fresh tartares and salads and more hefty courses, like hanger steak with a nutty brown butter bernaise. A small menu of nibbles—cured meats and spreads, corn dogs, and Early Grey fried chicken—are available at the bar.
Mediterranean Sophisticated Lunch Dinner $$$

Quick Facts

650 Kendall St.
Cambridge, Massachusetts  02142, USA


Known For:
  • Inventive cocktails
  • Creative food
  • Funky setting
Restaurant Details:
Rate Includes: Closed Sun. No lunch Sat.

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