Fodor's Expert Review Anna's Taqueria
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Beacon Hill and Boston Common
Mexican
Inspired by the authentic Mexican take-out readily available in West Coast cities, Anna's owner moved to Boston and opened shop more than 25 years ago. This small, local chain has been a hit ever since for its burritos, tacos, and quesadillas. Diners can select from 10 different meat and veggie-based toppings, from grilled steak and marinated pork to "lengua" (slow-cooked beef tongue).
Quick Facts
Known For:
- Tacos al pastor—marinated, rotisserie cooked pork with pineapples and onions
- Fat, flavorful burritos
- Bringing the heat with really spicy sauces you can add on
