The Eastern Shore Restaurants

Clearly "seafood"—finned fish and shellfish from the Chesapeake and its tributaries—reigns. Many menus include local dishes and seasonal highlights, such as corn and cantaloupe ("'lopes") in the summertime.

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  • 1. Woody's Crab House

    $$ | Seafood

    You can buy crabs here, of course, and have them served any number of imaginative ways. But slurp one of the thick homemade soups, or down the...Read More

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