Fodor's Expert Review The Bayard House

One of the few restaurants in Chesapeake City, the Bayard House has cuisine and service that would stand out anywhere. Patrons in the know travel to this canal-shop eatery for dishes such as tournedos Baltimore, twin fillets of beef topped with crab and lobster; stuffed Anaheim pepper, chilies stuffed with lobster, crabmeat, and shrimp; and de rigueur Maryland crab cakes. The Maryland crab soup is even more widely renowned.