Fodor's Expert Review Fisherman's Inn

Family-owned and -operated, this Kent Narrows institution was established in 1930. Their specialty is quintessential "surf and turf," a cut of roasted prime rib paired with your choice of seven fin or shell fish, and, of course, they boast their "award-winning" crab cake. The nearby annex, the Crab Deck, with waterside walls of the Crab Deck literally removed when weather permits, is more casual, but the menu is identical to that of Fisherman's Inn. Water vistas southward over Eastern Bay from both are truly panoramic. The Crab Deck is closed during mid-winter months.