Fodor's Expert Review Thai Pavilion

Enter through ornate, hand-stamped aluminum-covered teak doors to a light-filled room with abundant interesting seating options and a lovely selection of classic Thai dishes, including a number of excellent vegetarian choices. The restaurant also offers sushi and sashimi. With 20 starters—from soup to salad to spring rolls and more—some patrons dine tapas-style. The sticky rice with coconut milk and mango is an unmissable dessert. Happy hour food and drink specials, offered weekdays 4–7, vary by the season and attract good-size crowds.