Fodor's Expert Review Woodberry Kitchen
This restaurant is in such high demand that it books up weeks in advance. Swathed in wood and aged brick, Woodberry Kitchen has a cozy, relaxed atmosphere and the menu harks back to a simpler era. The best items are often the most basic: a tomato-and-watermelon salad with hand-stretched cheese, crab dip with toast points, and cast-iron chicken and biscuits with carrots and string beans. Chef and owner Spike Gjerde is committed to sourcing the best local ingredients. Ask for a table on the mezzanine, where you can peer down to the floor below and people-watch between courses.
2010 Clipper Park Rd.
Baltimore, Maryland 21211, United States