Fodor's Expert Review Tio Pepe

$$ Mount Vernon Spanish

Candles light up the whitewashed walls of these cellar dining rooms, where the menu covers all regions of Spain. The staple is paella à la Valenciana (chicken, sausage, shrimp, clams, and mussels with saffron rice); a less-well-known Basque preparation is red snapper with clams, mussels, asparagus, and boiled egg. Make dinner reservations in advance; walk-in weekday lunch seating is usually available.

Spanish Lively Lunch Dinner $$

Quick Facts

10 E. Franklin St.
Baltimore, Maryland  21201, United States


Restaurant Details:
Rate Includes: Credit cards accepted, Reservations essential,

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