Fodor's Expert Review Johnny's

$$ Hampden Eclectic Fodor's Choice

Chef Kiko Wilson adeptly mixes Latin, Pan Asian, Southern, and California flavors. Tender coffee-rubbed short ribs are balanced by a crunchy daikon cole slaw with miso-ginger dressing. Lamb empanadas are finished with a chipotle aioli. Foreman/Wolf restaurants, Johnny's parent company, is known for its super-fresh ingredients, sourced locally, and excellent service. Johnny's receives high marks in both categories. Just like the food, the decor has a modern twist. Exposed interior brick walls, a Baltimore staple, get an acid-washed update. Comfy booth seating serves as an understated backdrop that allows the food to be the star.

Eclectic Lively Breakfast Lunch Dinner Brunch $$ Fodor's Choice

Quick Facts

4800 Roland Ave.
Baltimore, Maryland  21210, United States

410-773–0777

www.johnnysdownstairs.com

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