Fodor's Expert Review Johnny's
Chef Kiko Wilson adeptly mixes Latin, Pan Asian, Southern, and California flavors. Tender coffee-rubbed short ribs are balanced by a crunchy daikon cole slaw with miso-ginger dressing. Lamb empanadas are finished with a chipotle aioli. Foreman/Wolf restaurants, Johnny's parent company, is known for its super-fresh ingredients, sourced locally, and excellent service. Johnny's receives high marks in both categories. Just like the food, the decor has a modern twist. Exposed interior brick walls, a Baltimore staple, get an acid-washed update. Comfy booth seating serves as an understated backdrop that allows the food to be the star.
4800 Roland Ave.
Baltimore, Maryland 21210, United States