Fodor's Expert Review Cinghiale
$$
Baltimore
Italian
The spotlight is on wine at Cinghiale (pronounced ching-GYAH-lay), an open, inviting space with tall, wide windows. Enjoy hand-cut pastas such as tagliatelle with tender chicken, greens, and walnuts or lasagna with veal ragù. Cinghiale is split into two sections: the elegant osteria and the less-formal enoteca.
Quick Facts
Known For:
- Northern Italian fare
- Vast wine list of more than 600 bottles
- Sharp and unpretentious service
Restaurant Details:
Rate Includes: No lunch
