Fodor's Expert Review aqua terra

This funky restaurant gives history-minded Annapolis an alternative to the colonial flavor found at most other downtown eateries. Inside are blond-wood furniture, an open kitchen, and a handsome granite counter. The menu features ingredients from the water (aqua) and the earth (terra), with additional small plates, soups, and salads. Offerings change with the season but include seafood, beef, and pasta as regular features.