The Mid-Coast Region Restaurants

We’ve compiled the best of the best in The Mid-Coast Region - browse our top choices for Restaurants during your stay.

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  • 1. Bath Brewing Company

    $$

    You'll feel right at home in this intimate modern pub, offering casual dining on two floors plus an upper outdoor deck. The beer ranges from IPAs to stouts and sours. The menu, which changes with the seasons, includes imaginative light dishes as well as well-prepared entrées. 

    141 Front St., Bath, Maine, 04530, USA
    207-389–6039

    Known For

    • Welcoming modern pub in the heart of downtown
    • Tasty craft beers
    • Surprising pub food

    Restaurant Details

    Rate Includes: Closed Mon. and Tues.
  • 2. Dolphin Marina and Restaurant

    $$$

    At the end of Harpswell Neck—next to the Dolphin Marina, where diners often arrive by boat—this popular restaurant serves one of the best fish chowders on the coast. Take in the excellent views through a wall of windows or from the outdoor deck as you enjoy your equally excellent chowder—or your lobster stew, crab or lobster roll, or chicken or beef entrée.

    515 Basin Point Rd. South, Harpswell, Maine, 04079, USA
    207-833–6000

    Known For

    • Exceptional food and service
    • Blueberry muffins come with fish chowder and lobster stew
    • Spectacular seaside setting

    Restaurant Details

    Rate Includes: Closed Nov.–Apr.
  • 3. Fish House Market

    $$

    Although everything served at this seafood shack and market beside Fish Beach is delicious and simply prepared, the crab roll—a large, split-top roll buttered and griddled and stuffed with fresh, sweet, mayo-tossed crabmeat—may just be the best on the Maine coast. Order at the window, carry your tray to a picnic table inches from the water, and lap up the view of lobster boats in the harbor. You can also have your order packed to go. 

    98 Fish Beach La., Maine, 04852, USA
    207-594–8368

    Known For

    • BYOB
    • Outstanding fish chowder
    • Lovely waterside location

    Restaurant Details

    Rate Includes: Closed late Sept.–late May
  • 4. Five Islands Lobster Company

    $$

    Drive to the end of Route 127 and relax in the breezes off Sheepscot Bay in the tiny fishing village of Five Islands, not too far from Reid State Park. This award-winning lobster shack overlooks at least five islands from its perch atop the working wharf, and you can watch lobstermen unload their traps onto the dock while you feast on fresh lobster rolls or a full lobster dinner and sample Maine-made ice cream. If you've got a big craving for lobster, order the Big Boy lobster roll, with double the amount of meat in a large roll. The “secret” to the famous tartar sauce is dill. This is a BYOB place, so bring a cooler with your preferred beverages, settle at a picnic table, and enjoy the sublime setting.

    1447 5 Islands Rd., Georgetown, Maine, 04548, USA
    207-371–2990

    Known For

    • Authentic Maine setting with gorgeous scenery
    • Excellent lobster rolls
    • BYOB

    Restaurant Details

    Rate Includes: Closed Wed. in summer; closed weekdays spring and fall; closed early May–early Oct.
  • 5. Met Coffee House

    $

    Sit at a table to enjoy a bagel, croissant, Belgian waffles, or quiche at breakfast or a cold or toasted sandwich or flatbread at lunch. At any time of the day, sink into a comfy chair or sofa to indulge in a great cup of regular coffee, an "artistic" latte (try the Heath Bar version), or one of 15 specialty hot chocolates, including almond joy and peppermint.

    48 Main St., Freeport, Maine, 04032, USA
    207-869–5809

    Known For

    • 16 smoothie choices
    • Decorated with art that's for sale
    • Relaxed atmosphere
  • Recommended Fodor’s Video

  • 6. Moody's Diner

    $

    Whether you sit at a booth in the dining room or at the counter of this eatery, established in 1927, chances are, you'll soon be chatting with your neighbors. The multipage menu has all the breakfast standards (including fresh doughnuts every morning) and comfort-food lunch and dinner classics—from chowders, fish cakes, and lobster or crab rolls to chicken pot pie, meat loaf, and New England--style boiled dinners to wild Maine blueberry, custard, or apple pie. There's a gift shop on the other side of the parking lot, as well as rental cabins and a motel just up the hill.

    1885 Atlantic Hwy., Maine, 04572, USA
    207-832–7785

    Known For

    • Exceptional pies
    • Landmark local favorite
    • Breakfast served all day
  • 7. Red's Eats

    $$$

    The customers lined up beside this little red shack at the bottom of Wiscasset's Main Street, just before the bridge across the Sheepscot River, have come from far and wide for one of the Maine Coast's best lobster rolls—namely, a perfectly buttered and griddled split-top roll that's absolutely, positively stuffed with fresh, sweet meat and served with melted butter and mayo on the side. Devotees swear that the wait (up to two hours!) is worth it, and it helps that staffers hand out ice water, popsicles, umbrellas to protect from rain or hot sun, and even dog biscuits for the pups. You can also get your lobster in a gluten-free roll or on a plate without any bread. Other choices include crab rolls, hamburgers, and onion rings, as well as clams or other local seafood fried in house-made batters. Enjoy your hard-earned feast at a table on the bilevel deck behind the shack or at a picnic table on the grass by the water. For a shorter wait, come on a weekday at an off hour (not lunch or dinner time).

    41 Water St., Wiscasset, Maine, 04578, USA
    207-882–6128

    Known For

    • More than a whole lobster goes into each roll
    • The unholy "Puff Dog," a hot dog loaded with bacon and cheese and deep-fried
    • Long lines in summer, especially on weekends

    Restaurant Details

    Rate Includes: Closed late-Oct.–mid-Apr., Reservations not accepted
  • 8. Shannon's Unshelled

    $

    The namesake of this shack first got the idea to set up shop when her father posed the simple question: “Where can you buy a quick lobster roll in Boothbay Harbor?” Unable to answer, Shannon’s Unshelled was born, and the shack is now beloved for its grilled, buttered buns stuffed with whole lobsters and served with a side of garlicky, sea-salted, drawn butter.

    23 Granary Way, Boothbay Harbor, Maine, 04538, USA
    207-350–7313

    Known For

    • Trap-to-table lobster
    • Seaweed salads
    • Fried seafood features gluten-free batter

    Restaurant Details

    Rate Includes: Closed Sun. and Wed.
  • 9. The Block Saloon

    $$

    The menu at this late-afternoon-into-late-evening spot is limited and changes frequently, but it's always good. Order a small plate or charcuterie board, or go bigger with something like risotto, ramen, or seared pork shoulder with roasted shallots and toasted pistachios. Sunday brunch is popular, thanks to such choices as molasses pancakes, deviled eggs with smoked trout, and gougeres served with candied bacon. Accompany your food with a cool craft cocktail, Maine beer (several on draft), or a glass of wine.

    173 Main St., Thomaston, Maine, 04861, USA
    207-354–5145

    Known For

    • Craft cocktails
    • Creative, international menu
    • Intimate atmosphere

    Restaurant Details

    Rate Includes: Closed Tues. and Wed.
  • 10. The Deck Bar & Grill

    $$

    Located at Linekin Bay Resort, this casual, mostly outdoor restaurant offers a serene waterside setting coupled with fresh lobster rolls, haddock BLTs, mussels, crab cakes, crudo yellowfin tuna, fish tacos, and clams linguine. There are plenty of meat, gluten-free, and vegan options, too. The resort and the restaurant are only a few minutes' drive east of downtown Boothbay Harbor, but the chill atmosphere seems a million miles away. There's often live music on weekends.

    92 Wall Point Rd., Boothbay Harbor, Maine, 04538, USA
    207-633–2494

    Known For

    • A wonderful escape from the bustle
    • Live music on weekends
    • Stunning view down Linekin Bay

    Restaurant Details

    Rate Includes: Closed mid-Oct.–mid May
  • 11. The Sea Gull Shop and Restaurant

    $$

    Try for a table by the windows in the small dining room of this little landmark restaurant, perched beside Pemaquid Lighthouse at the very edge of the rocky shore. Blueberry pancakes with Maine maple syrup are the clear breakfast favorites; the lunch and dinner menu features fried fresh seafood, lobster and crab rolls, salads, and mouthwatering entrées like the shipwreck pie (lobster, crab, shrimp, and scallops sautéed in butter and topped with a cracker-crumb crust). Desserts include ice cream and homemade pies or strawberry or blueberry shortcake. Alcoholic beverages aren't served, but you're welcome to bring your own. The gift shop is packed jewelry, Maine-made jams and condiments, prints of local scenery, and other great souvenirs.

    3119 Bristol Rd., New Harbor, Maine, 04554, USA
    207-677–2374

    Known For

    • Gift shop with jams, condiments, and other great souvenirs
    • Fresh, traditional Maine fare
    • Spectacular sea views

    Restaurant Details

    Rate Includes: Closed Mon. and Tues. and Dec.–mid-May
  • 12. Water Street Kitchen and Bar

    $$$

    Step into this welcoming, airy space, and settle at a table with a view of the Sheepscot River to enjoy local seafood, meats, and produce. Many of the pastas, paellas, and risottos have a Mediterranean flavor; other dishes showcase the chef's creative approach to modern American cuisine. There's also a raw bar. Light eaters appreciate the option of ordering a half-portion of any of the pasta dishes.

    15 Water St., Wiscasset, Maine, 04578, USA
    207-687–8076

    Known For

    • Raw bar
    • Pleasant atmosphere
    • Eclectic menu
  • 13. Barn Door Baking Company Cafe

    $

    Connected to Sherman's Maine Coast Book Shop through an arched doorway, this little café turns out excellent coffee and hot and cold coffee drinks, plus fresh-from-the-oven sweet and savory baked items. It's hard to choose among the scones, slices of cake and pie, sinful cookies, cupcakes, and old-fashioned dessert bars. For a light lunch, go for a wedge of quiche or baked-in-house bread, toasted and topped with house-made salmon spread, hummus, or avocado.

    162 Main St., Damariscotta, Maine, 04543, USA
    207-563–3662

    Known For

    • Good place to chill and catch up on email
    • Friendly service
    • Daily selection of irresistible baked goodies
  • 14. Beale Street Barbecue

    $

    Ribs are the thing at one of Maine's oldest barbecue joints, opened in 1996. Hearty eaters should ask for one of the platters piled high with pulled pork, pulled chicken, or shredded beef.

    215 Water St., Bath, Maine, 04530, USA
    207-442–9514

    Known For

    • Three-cheese mac and cheese (American, cheddar, and Pecorino romano)
    • Maine microbrews
    • Key lime pie

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 15. Best Thai Restaurant

    $$

    This aptly named, family-run restaurant serves all the standard Thai favorites, as well as some lesser-known options. Everything is prepared using fresh local fish, meats, and produce. In addition to indoor dining, there's a small patio just outside the front door.

    88 Main St., Damariscotta, Maine, 04543, USA
    207-563–1440

    Known For

    • Very friendly service
    • Local ingredients
    • Exceptional Thai cooking

    Restaurant Details

    Rate Includes: Closed Mon.
  • 16. Boathouse Bistro Tapas Bar and Restaurant

    $$

    Austrian-born chef-owner Karin Guerin dishes up intriguing, tapas-style small plates—from mojito ginger wings to Madagascar beef skewers—as well as full-size risotto, vegetarian, vegan, and seafood entrées. Be sure to try the fried oysters in vichyssoise sauce with flying-fish roe. On a fine summer day, the open-air rooftop and bar is a wonderful spot to dine.

    12 The By-Way, Boothbay Harbor, Maine, 04538, USA
    207-633–0400

    Known For

    • Great views from rooftop dining area and bar
    • Internationally inspired tapas
    • Unusual preparations of local seafood

    Restaurant Details

    Rate Includes: Closed Thurs. and mid-Oct.–mid-Apr.
  • 17. Boothbay Lobster Wharf

    $$$

    This is the real deal—a working lobster wharf where fishermen unload their catch to be sold at the on-site fish market or incorporated into the lobster rolls, crab rolls, or fried seafood dishes that are served to diners on the dock and in the enclosed dining room. If you opt for the steamed lobster dinner, you get to choose your crustacean from a saltwater tank. There's live music every Friday and weekends. And if you're an oyster fan, head here for your fill of buck-a-shuck oysters Friday and Saturday evening. The view across the boat-filled harbor isn't bad, either.

    97 Atlantic Ave., Boothbay Harbor, Maine, 04538, USA
    207-633–4900

    Known For

    • Ultrafresh seafood
    • Buck-a-shuck oysters on Friday and Saturday night
    • Great harbor views

    Restaurant Details

    Rate Includes: Closed early Oct.–late May
  • 18. Broad Arrow Tavern

    $$$

    On the main floor of the Harraseeket Inn, this dark, wood-paneled tavern with mounted moose heads, decoys, snowshoes, and other outdoor sporty decor is known for both its casual nature and its menu. The chefs use organic, mostly Maine produce, meat, and seafood in all the dishes, including the pizzas made in a wood-fired oven. About the only non-Maine ingredient is the wild salmon, which comes from Alaska and Oregon.

    162 Main St., Freeport, Maine, 04032, USA
    207-865–1085

    Known For

    • Lively bar
    • Award-winning lobster stew and clam chowder
    • Cozy pub decor
  • 19. Coastal Prime

    $$$$

    Yachts in the marina nose right up against the outdoor dining deck, and large windows frame the harbor in the elegant indoor dining room and casual bar. Complementing the views are the exceptional sandwiches, salads, pizzas, and tacos served at lunch and the oysters, lobster, sushi, and steaks served at dinner. If it's a special occasion, go for the ultimate surf-and-turf meal: a 10-ounce Wagyu strip steak with butter-poached lobster.

    35 Atlantic Ave., Boothbay Harbor, Maine, 04538, USA
    207-633–4455

    Known For

    • Smart-casual harborside dining
    • Surf-and-turf with Wagyu strip steak and butter-poached lobster
    • Special-occasion choice

    Restaurant Details

    Rate Includes: Closed late Oct.–May
  • 20. Cook's Lobster and Ale House

    $$$

    What began as a lobster shack in 1955 has grown into a large, well-known, family-style restaurant with a sizable menu that is predictably heavy on local seafood (lobster boats unload their catch at a dock here) but also has plenty of choices for landlubbers. A shore dinner will set you back close to $50, but you won't leave hungry after a 1¼-pound lobster, steamed clams, drawn butter, and corn on the cob. If you want to focus just on the lobster, you can order a bug weighing up to 5 pounds! Whether you choose indoor or deck seating, you can watch as the lobstermen come and go and the boats sail across the bay. Expect this place to be packed at the height of the season. 

    68 Garrison Cove Rd., Bailey Island, Maine, 04003, USA
    207-833–2818

    Known For

    • Traditional Maine seafood fare prepared simply
    • Great water views
    • Live music and a festive atmosphere in the summer

    Restaurant Details

    Rate Includes: Closed Mon. and Tues.

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