Fodor's Expert Review Primo
$$$$
Rockland
Mediterranean
Fodor's Choice
Award-winning chef Melissa Kelly and her world-class restaurant have been written up in Gourmet, Bon Appétit, and O magazines. In this restored Victorian home, upstairs seating has a funky vibe; downstairs is fancier. No matter where you sit, it's farm-to-table here: the restaurant raises its own chickens and pigs, cures its own meats, produces its own eggs, and grows its own fruits and vegetables. Combining fresh Maine ingredients with Mediterranean influences, the daily menu includes dishes like kale salad with creamy garlic dressing, house-made pasta with local squid, and duck with sweet-and-sour rhubarb chutney. Pastry chef Price Kushner creates delectable desserts like cannoli featuring crushed pistachios and amarena cherries.
Quick Facts
Restaurant Details:
Rate Includes: No lunch
