New Orleans Restaurants

Toups' Meatery

  • 845 N. Carrollton Ave. Map It
  • Mid-City
  • American

Published 07/24/2015

Fodor's Review

No one can say there were misled by a restaurant called a "meatery." On the menu, you'll find meat, meat, and more meat, from foie gras and charcuterie to a lamb neck with black-eyed-pea salad and tri-tip steak with Bordelaise sauce (even the grilled veggies come with a bacon vinaigrette). Chef Isaac Toups, who logged time in Emeril Lagasse's organization, is hardly the only young American chef obsessed with animal flesh, but at this intimate spot with DIY elegance, he adds a Louisiana edge with items like boudin, cracklings, or sides of dirty rice. And not everything coming out of the kitchen is meat: they make their own pickles.

Restaurant Information


845 N. Carrollton Ave., New Orleans, Louisiana, 70119, USA

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Restaurant Details:

  • Closed Sun. and Mon.
  • Reservations recommended

Published 07/24/2015


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