Fodor's Expert Review Superior Seafood

The menu at this Uptown seafood specialist reads like a greatest hits collection from the New Orleans culinary canon: from po'boys and fried green tomatoes on the casual end to stuffed catfish and shrimp andouille brochettes on the fancier side. The cavernous space mimics a Parisian bistro, with a tad too much polish to feel authentic. But who cares about the inside, when the many windows offer views of streetcars rolling by on St. Charles Avenue. The owners also run the nearby but not terribly exciting Superior Grill (3636 St. Charles Ave.).