New Orleans Restaurants


  • 547 St. Ann St. Map It
  • French Quarter
  • American

Published 07/24/2015

Fodor's Review

Chefs across America are ditching the white tablecloths and applying fine-dining flair to burgers, bar food, and comfort fare. Here chef Scott Boswell takes this tack with the food of Louisiana. At breakfast, pancakes are covered in earthy Louisiana cane syrup and eggs Benedict are topped with homemade Cajun boudin. At lunch and dinner, oyster po'boys get an extra zing from rémoulade dressing with a touch of heat, and the Club Stanley is topped with spicy pesto caesar dressing. Though some grumble about paying a premium for what is, at heart, New Orleans neighborhood fare, this crisply decorated café sits on a coveted corner of Jackson Square—and that view is priceless.

Restaurant Information


547 St. Ann St., New Orleans, Louisiana, 70116, USA

Map It



Restaurant Details:

  • Reservations not accepted

Published 07/24/2015


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