Fodor's Expert Review Mayhew Bakery

This bakery is the first brick-and-mortar venture for chef Kelly Mayhew, who previously sold his tasty baked goods at farmers' markets around the city. Previously the sous chef of Brennan's, Mayhew has become famous for his cranberry-orange scones, chocolate tarts, and sourdough bread. All of his most famous baked goods, plus coffee, are available at his storefront on Orleans Avenue.