Fodor's Expert Review GW Fins
If you're looking for seafood, you won't be disappointed with GW Fins, which impresses with quality and variety—the bounty of fish species from around the world is among the menu's lures. Chef Tenney Flynn's menu changes daily, depending on what's fresh, but typical dishes have included luscious lobster dumplings, Hawaiian big-eye tuna, and sautéed rainbow trout with spinach, oysters, and shiitake mushrooms. For dessert, try the fresh-baked apple pie with cheddar cheese crust. The spacious dining room's attractive modern décor and the enthusiastic service make this a relaxing refuge from the French Quarter's crowds.
808 Bienville St.
New Orleans, Louisiana 70112, USA