Fodor's Expert Review Emeril's Delmonico

$$$$ Garden District American Fodor's Choice

Chef Emeril Lagasse bought the century-old Delmonico restaurant in 1998 and converted it into a large, extravagant restaurant serving some of the most ambitious reinterpretations of classic Creole dishes in town. Prime dry-aged steaks with traditional sauces have emerged as a specialty in recent years, but the menu gets more ambitious by the month. The atmosphere is lush, with high-ceiling dining spaces swathed in upholstered walls and super-thick window fabrics, and the food is decadent. House-cured charcuterie is a reliable option, as is the crisp duck leg confit, smothered pork chop, and stuffed boudin balls. "Plush" and "polish" are the bywords here, and the service is exemplary.

American Sophisticated Dinner Creole Flight Centre Fodor's Choice $$$$

Quick Facts

1300 St. Charles Ave.
New Orleans, Louisiana  70130, USA

504-525–4937

www.emerilsrestaurants.com

Known For:
  • House-cured charcuterie
  • Inventive Creole plates
  • Lavish dining room
Restaurant Details:
Rate Includes: No lunch Mon.–Thurs.

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