Fodor's Expert Review Elizabeth's

$ Bywater Lively Fodor's Choice

"Real food, done real good" is the motto at hipster-haven Elizabeth's, where the vinyl-print tablecloths look just like grandma's and breakfast really is the most important meal of the day. The menu offers everything from po'boys to a stellar seared duck, but the highlight is the buzzy weekend brunch served from 8 am to 2:30 pm that includes "lost bread" (also known as French toast), "redneck eggs" (fried green tomatoes with poached eggs and hollandaise), and a traditional country breakfast with a smoked pork chop (there's also bottomless mimosas, if you want to start the party early). The fried-oyster po'boy is huge and irresistible. The staff is spunky, and so is the Bywater neighborhood clientele. The praline bacon is a must. Breakfast is served every weekday as well, also from 8 to 2:30, and has almost the same options. Reservations are accepted only for dinner.

Lively Breakfast Lunch Dinner Brunch Southern $ Fodor's Choice

Quick Facts

601 Gallier St.
New Orleans, Louisiana  70117, USA


Known For:
  • One of the city's best brunch experiences
  • Famous praline bacon
  • No breakfast or brunch reservations accepted so expect a wait
Restaurant Details:
Rate Includes: No dinner weekends, Credit cards accepted

What’s Nearby