Fodor's Expert Review Elizabeth's
"Real food, done real good" is the motto at hipster-haven Elizabeth's, where the vinyl-print tablecloths look just like grandma's and breakfast really is the most important meal of the day. The menu offers everything from po'boys to a stellar seared duck. The fried-oyster po'boy is huge and irresistible. The staff is spunky, and so is the Bywater neighborhood clientele. The buzzy weekend brunch is served from 8 to 2:30, and includes "lost bread" (also known as French toast), "red neck eggs" (fried green tomatoes with poached eggs and hollandaise), and a traditional country breakfast with a smoked pork chop (there's also bottomless mimosas, if you want to start the party early). The praline bacon is a must. Breakfast is served every weekday as well, also from 8 to 2:30, and has almost the same options. Reservations are accepted only for dinner.
601 Gallier St.
New Orleans, Louisiana 70117, USA