Fodor's Expert Review Brennan's
This luxuriously appointed restaurant, located in a gorgeous, salmon-pink, circa-1795 building, closed for a little over a year, then reopened in late 2014 to local fanfare. And what's not to love? Lavish breakfasts, served by pink-bowtied waiters, are back with panache; there are "eye openers" like Caribbean milk punch to start the day, alongside hearty but elegantly prepared dishes such as eggs sardou with crispy artichokes and soft-scrambled duck eggs alongside grilled country bread. Don't miss sumptuous desserts, like the flaming bananas Foster, which was reportedly created here.
417 Royal St.
New Orleans, Louisiana 70130, USA