Bowling Green is home to two craft breweries. At White Squirrel Brewery, small-batch beers are brewed in a 450-square-foot kitchen. What’s on tap depends on what the brewmaster feels like making, but could include the Irish Red Ale (inspired by the Bowling Green fire department and named after their truck “Rescue One”) or seasonal brews like the Jalapeño Kolsch (summer) and Pumpkin Ale (fall). The food menu features unique twists on American dishes like the peanut butter & jelly burger or bacon in a cup drizzled with blueberry pecan syrup. Keep an eye out for the squirrels—stuffed real ones, stuffed dolls, and mounted taxidermy heads. Blue Holler, the other brewery in town, offers a craft beer bar with 20 beers on tap, including seven that are brewed inhouse: the Amber, IPA, and Goin’ Yard are on a regular rotation, but the others are seasonal. Several Bowling Green restaurants, including Steamers Southern Seafood Kitchen, feature Blue Holler on tap too. And, if you stop by Friday through Sunday, there are local food trucks onhand.