Fodor's Expert Review Spacca Napoli Pizzeria

$ Far North and Far Northwest Sides Pizza Fodor's Choice

Despite Chicago's renown for deep-dish pizza, locals are swept away by the thin-crust Neapolitan pies at this bright Ravenswood gem. Finely ground Italian flour, imported buffalo mozzarella, hand-stretched dough, and a brick, wood-fired oven built by Italian craftsmen are credited for producing the bubbling, chewy crusts of these pies, which diners eat with a fork. Antipasti, a well-priced Italian wine and beer selection, and desserts like tiramisu round out the menu. The proprietors shun takeout and turn up the lights a little too high, but the food wins out, accounting for out-the-door waits, even on weekdays. In summer, angle for a table on the large pleasant sidewalk patio.

Pizza Casual Lunch Dinner $ Fodor's Choice Family

Quick Facts

1769 W. Sunnyside Ave.
Chicago, Illinois  60640, USA

773-878–2420

www.spaccanapolipizzeria.com

Restaurant Details:
Rate Includes: Closed Mon.

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