Fodor's Expert Review Adorn Bar & Restaurant

$$$ Near North Breakfast

James Beard--award-winning chef Jonathon Sawyer explores the use of ingredients from close to home while preparing global cuisine at this sleek restaurant on the seventh floor of the Four Seasons Chicago. Signature dishes include an appetizer size crispy confit of chicken wings and a rich lobster and spaghetti dish inspired by the Montreal restaurant Joe Beef. 

Breakfast Brunch Contemporary Dessert Dinner Lively Lunch $$$

Quick Facts

120 E. Delaware Pl.
Chicago, Illinois  60611, USA

Known For:
  • Top-quality meat
  • Sitting at the bar
  • Fancy and delicious desserts

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