Fodor's Expert Review Ko Hana Distillers

Polynesians brought sugarcane to Hawaii more than 1,000 years ago, long before plantations were established on the Islands in the 1800s. Ko Hana grows 34 varieties of heirloom sugarcane and harvests it all by hand, then presses and distills the juice to make small-batch pure-cane rums. Stop by the tasting room at the farm in rural Kunia near Wahiawa, in the heart of the central valley for tastings. Standouts include Koho, a barrel-aged rum, and Kokoleka, made with pure cacao and raw honey. Sign up in advance for tours, which happen daily every hour until 4 pm and include a side-by-side tasting of white and barrel-aged rums. For a more in-depth experience, reserve a spot on a farm tour (Thursday morning at 10) and sample canes as well as rums.