Fodor's Expert Review Ocean House Restaurant

Guests are greeted on the front porch at this re-creation of a 1900s plantation home. Tables and booths are spaced for views, and with the waves lapping outside and the sun dropping below the horizon, it's hard not to be captivated by the ambience. The menu puts forth the bounty of the Pacific with such dishes as Parmesan-crusted opah, coconut lobster skewers, and seared peppered scallops. For beef lovers, there's the slow-roasted prime rib. If you're an early riser, you can also enjoy the daily breakfast or Sunday brunch offerings. The prime sunset location—and its popularity with locals—means it can get crowded, so make a reservation and arrive early.