Kakaako Kitchen

$ Kakaako Modern Hawaiian

Fodor’s Expert Review

Kakaako has grown up around Russell Siu's masterpiece kitchen, where he serves high-quality plate lunches utilizing local, farm-to-table ingredients. Here, you can get a crab-and-avocado salad on toasted ciabatta or deep-fried pork chops topped with caramelized onion gravy and served with two scoops of either brown or white rice, and green salad instead of the usual mayo-laden macaroni salad. You order at the counter (be prepared to stand in line if you go right at noon), stake out a table, and wait for the food to come. BYOB, too, and there's no corkage fee.

Modern Hawaiian American Lively Casual Lunch Dinner Quick Bite $ Family

Quick Facts

1200 Ala Moana Blvd.
Honolulu, Hawaii  96814, USA

808-596–7488

www.kakaakokitchen.com

Known For:
  • Fresh, local food with a twist
  • Lunchtime favorite for area workers
  • Brown gravy, a staple on the menu, made from scratch

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