Fodor's Expert Review Kakaako Kitchen
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Kakaako
Modern Hawaiian
Kakaako has grown up around Russell Siu's masterpiece kitchen, where he serves high-quality plate lunches utilizing local, farm-to-table ingredients. Here, you can get a crab-and-avocado salad on toasted ciabatta or deep-fried pork chops topped with caramelized onion gravy and served with two scoops of either brown or white rice, and green salad instead of the usual mayo-laden macaroni salad. You order at the counter (be prepared to stand in line if you go right at noon), stake out a table, and wait for the food to come. BYOB, too, and there's no corkage fee.
Quick Facts
Known For:
- Fresh, local food with a twist
- Lunchtime favorite for area workers
- Brown gravy, a staple on the menu, made from scratch
Restaurant Details:
Rate Includes: BYOB
