Fodor's Expert Review Imanas Tei
Nihonjin (Japanese nationals) and locals flock to this tucked-away, bamboo-ceilinged restaurant for its tasteful, simple decor and equally tasteful—and perfect—sushi, sashimi, nabe (hot pots prepared at the table), and grilled dishes. You assemble your meal dish by dish, and the cost can add up if you aren't careful. Reservations are limited, and there can be a line, so come early or very late. Being named one of the nation's best Japanese restaurants (twice) has only added to its popularity. The parking lot is the size of a handkerchief.
Quick Facts
- Simple food that some feel is better than in Japan
- Long waits
- Traditional izakaya experience