Fodor's Expert Review Hy's Steak House
If the Rat Pack reconvened for big steaks and a bigger red, they'd feel right at home at Hy's, which hasn't changed much since it opened in 1976. The formula: prime-grade beef cooked over an open kiawe-wood fire (aka mesquite), old-style service, a men's-club atmosphere (but ladies very welcome), and a wine list recognized for excellence by Wine Spectator. Aside from the signature steaks, specialties include beef Wellington, Caesar salad, and those flambéed desserts rarely seen these days—the last two are prepared tableside, of course.
2440 Kuhio Ave.
Honolulu, Hawaii 96815, USA
- Dark woods, club chairs, banquettes, and that fabulous 1970\'s feel
- A wine list fit for the most persnickety palate
- Desserts flambéed tableside
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