Fodor's Expert Review dk Steak House
Honolulu has its share of national-chain steak houses, but D.K. Kodama's local steak house serves steaks free from hormones, antibiotics, and steroids straight from Oahu's first dry-aging room. The 22-ounce paniolo (cowboy) rib eye steak is dry-aged 30 days on the bone and seasoned with a house-made rub. (The restaurant also features locally grown beef and pork.) The potato au gratin, topped with Maui onions and Parmesan, is addictive. The accommodating management even has menus for the gluten-free and vegan (!). The restaurant shares space, but not a menu, with Kodama's Sansei Seafood Restaurant & Sushi Bar; sit at the bar perched between the two and you can order from either menu.
2552 Kalakaua Ave.
Honolulu, Hawaii 96815, USA
- Addictive potatoes au gratin topped with Maui onions and Parmesan
- Local flavors, local ownership, and locally sourced produce and select meats
- Sunset views from outdoor tables