Fodor’s Expert Review
BLT Steak remains one of the swankiest rooms in town, where chef Fred DeAngelo blends global fare with local ingredients. From the tables of resined Makassar ebony, striped like a zebra, to the black-leather booths, this is a place for an intimate tête-à tête over a jalapeño-cilantro margarita, while you decide to go surf or turf. This French-inflected menu woos diners with dishes like the pancetta-dotted lobster Cobb salad, perfect cuts of meat, and the catch of the day with escabeche. Svensson's specials are always stellar, and the desserts worthy of the calories. Or have a burger and oysters at the bar, where Honolulu movers and shakers can be found wheeling and dealing.
223 Saratoga Rd.
Honolulu, Hawaii 96815, USA
- Bar menu with excellent burgers, swanky cocktails, and raw oysters
- Creative sides like jalapeño mashed potatoes and spicy barbecue Kahuku corn
- Lofty prices deserving of a soothing cocktail
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