Bali Steak & Seafood
Fodor’s Expert Review
This many-windowed, multilevel room takes delightful advantage of the restaurant's perch above the beach, facing Diamond Head. The chef creates uncomplicated contemporary cuisine—grilled fish, steaks, and chops accented with East–West fusion flavors. The experienced staff, often called on to serve the VIPs who favor this hotel, extend unruffled and gracious service.
2005 Kalia Rd.
Honolulu, Hawaii 96815, USA
- Partnerships with local farmers for farm-to-table offerings
- Attentive staff
- Splurge prices
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