3660 on the Rise
Fodor’s Expert Review
Named for its address on Honolulu's premier Waialae Avenue, this restaurant brought fresh dining to Kaimuki when it opened in 1992, inspiring a neighborhood dining renaissance. Loyalists swear by the New York Steak Alaea (grilled with Hawaiian clay salt), potato-crusted crab cakes, and the signature ahi katsu wrapped in nori (seaweed) and deep-fried with a wasabi-ginger butter sauce. Others counter that it's overblown and stuck in time. Either way, the romantic atmosphere, attentive service, and neighborhood staying power makes it a local winner.
3660 Waialae Ave.
Honolulu, Hawaii 96816, USA
- Local favorite for special occasions
- Ahi katsu that sets the local bar for this favorite dish
- Good desserts
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