Fodor's Expert Review Roy's Kaanapali
Roy Yamaguchi is a James Beard Award–winning chef and the granddaddy of East-meets-West cuisine. His eponymous Maui restaurant, located next to the golf course clubhouse near Kaanapali's main entrance, features signature dishes like fire-grilled, Szechuan-spiced baby back ribs, Roy's original blackened ahi, and hibachi-style grilled salmon, as well as an exceptionally user-friendly wine list.
2990 Kaanapali Pkwy.
Kaanapali, Hawaii 96761, USA
- Classic Hawaiian regional cuisine
- Golf course setting
- Hot chocolate soufflé