Fodor's Expert Review Market Fresh Bistro

$$$$ Upcountry Modern Hawaiian

Editor's Note: This location is no longer in operation.

This hard-to-find restaurant tucked into a courtyard serves farm-to-table food prepared by chef Justin Pardo, formerly of Union Square Café in New York City. In addition to offering locally grown and produced ingredients, Pardo nods to healthful eating by using reductions and infused oils rather than butter. Representative dishes include the Upcountry vegetable salad and creative fresh fish preparations. Reservations are essential for the Thursday-night prix-fixe farm dinners, which are pricey. Lunch, however, is much less—around $12. Brunch is served on Sunday only.

Modern Hawaiian American Trendy Quiet Prix-Fixe Breakfast Lunch Dinner Brunch $$$$

Quick Facts

3620 Baldwin Ave.
Makawao, Hawaii  96768, USA


Restaurant Details:
Rate Includes: Closed Mon. No dinner Fri.–Wed.

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