Fodor's Expert Review Ko
The menu at Ko—which means "sugarcane" in Hawaiian—features dishes from the many cultures of the plantation era, some of which are local family recipes. Executive Chef Tylun Pang adds modern innovative twists to the Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese dishes, and the cocktail and wine lists arrive via iPad.
Fairmint Kea Lani, 4100 Wailea Alanui
Wailea, Hawaii 96753, USA
- Sunday night laulau
- Lobster tempura
- Zarzuela seafood dish, simmered in saffron