Fodor's Expert Review Ko

$$$$ Wailea and Farther South Modern Hawaiian

The menu at Ko—which means "sugarcane" in Hawaiian—features dishes from the many cultures of the plantation era, some of which are local family recipes. Executive Chef Tylun Pang adds modern innovative twists to the Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese dishes, and the cocktail and wine lists arrive via iPad.

Modern Hawaiian American Sceney Lunch Dinner $$$$

Quick Facts

Fairmint Kea Lani, 4100 Wailea Alanui
Wailea, Hawaii  96753, USA

808-875–2210

www.korestaurant.com

Known For:
  • Sunday night laulau
  • Lobster tempura
  • Zarzuela seafood dish, simmered in saffron

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