Fodor's Expert Review Ko
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Wailea and Farther South
Modern Hawaiian
The menu at Ko—which means "sugarcane" in Hawaiian—features dishes from the many cultures of the plantation era, some of which are local family recipes. Executive Chef Tylun Pang adds modern innovative twists to the Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese dishes, and the cocktail and wine lists arrive via iPad.
Quick Facts
Known For:
- Sunday night laulau
- Lobster tempura
- Zarzuela seafood dish, simmered in saffron
