Fodor's Expert Review Cuatro
Chef-owner Eric Arbogast has admirably turned this tiny space tucked into a corner of a strip mall into a comfortable restaurant serving well-prepared, delicious food. Signature dishes include spicy tuna nachos, Togarashi-seared ahi, fresh local fish (prepared nightly in at least four different ways), Asian-style marinated grilled steak, and south of the border–style marinated pork.
1881 S. Kihei Rd.
Kihei, Hawaii 96753, USA
- BYOB with a corkage fee of $10
- Asian Latin fusion
- Mediterranean fish preparation