Fodor's Expert Review Red Salt

Smart, sophisticated decor, attentive and skilled service, and an exceptional menu that highlights Hawaiian seafood make Red Salt a great choice for leisurely fine dining. A daily breakfast also is served, featuring lobster Benedict and lemon-pineapple soufflé pancakes. The sushi lounge and pool bar offer more of the kitchen's great food at lower prices. The wasabi-crusted seared ahi with furikake (a Japanese seasoning) is accompanied by a creamy risotto, while the Colorado lamb chops are dredged in Parmesan and herbs. Dessert options include the creamy, light passion fruit cheesecake and the memorable Red Salt cake, with its coconut haupia (coconut pudding) filling.