Fodor's Expert Review Kona Coffee Living History Farm

On the National Register of Historic Places, this perfectly preserved farm was completely restored by the Kona Historical Society. It includes a 1913 farmhouse first homesteaded by the Uchida family and is surrounded by coffee trees, a Japanese bathhouse, a kuriba (coffee-processing mill), and a hoshidana (traditional drying platform). Caretakers still grow, harvest, roast, and sell the coffee exactly as they did more than 100 years ago. All admission proceeds directly help the nonprofit's educational efforts.  Call ahead to confirm hours, as they have been limited and varied.