Fodor's Expert Review Manta at the Mauna Kea Beach Hotel
Perched on the edge of a bluff overlooking the sparkling waters of Kaunaoa Beach, the resort's flagship restaurant is a compelling spot for a romantic meal at sunset, especially at one of the outside tables. The culinary team's take on Hawaii Regional Cuisine highlights locally sourced, sustainable fish, chicken, and beef. The grilled chicken, for example, comes from the Kau district of the Big Island, while the Kona kampachi is raised on the coast.
62-100 Mauna Kea Beach Dr.
Mauna Kea, Hawaii 96743, USA
- Beachfront balcony dining
- Exhibition kitchen
- Sunday brunch with prime rib, smoked salmon, and omelet station