Fodor's Expert Review Cha Bella
The first farm-to-table restaurant in Savannah, Cha Bella continues to serve only dishes made with the finest local ingredients, so even if you've been here recently, there may be some surprises. The decor is contemporary and comfortable, but the real dining experience is found outside on the patio during the spring and fall. A seared local red snapper with vegetables and pearl couscous is definitely a highlight.
102 E. Broad St.
Savannah, Georgia 31401, USA
- Savannah\'s first farm-to-table restaurant
- A delightful array of cocktails
- Menu changes regularly based on what\'s fresh and available