Fodor's Expert Review Harvest on Main

$$$ Blue Ridge and Ellijay Modern American

Focused on local and seasonal cuisine, this popular Blue Ridge restaurant even harvests its own specialty produce, eggs, and honey. Chef-owner Danny Mellman and his wife, Michelle, who manages the farm, have created a sophisticated yet down-to-earth culinary destination housed in an airy cedar "cabin" downtown. The menu features soups, salads, and entrées like seared duck breast with mashed sweet potatoes, seared locally caught trout, and hand-cut New York strip. The lunch menu offers a variety of sandwiches like the Blue Ridge "Hot Brown." Decadent desserts, craft beers, and carefully curated wines round out the menu. Farm-to-table dinners and cooking classes are regularly offered.

Modern American American Green Romantic Intimate Lunch Dinner $$$

Quick Facts

576 E. Main St.
Blue Ridge, Georgia  30513, USA


Known For:
  • True farm-to-table cuisine
  • Upscale comfort food in an inviting, rustic space
  • Excellent bar program
Restaurant Details:
Rate Includes: No dinner Tues. and Wed., Reservations essential, Closed Wed.

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