Fodor's Expert Review One Eared Stag
The adventurous menu at this upscale bistro is changed daily to accommodate the freshest and most interesting ingredients. Chef Robert Phalen loves to play with expectations and flavor combinations, offerings dishes like clams with sofrito and chickpeas or duck with honey and bacon. The space occupies a quiet corner in residential Inman Park, but patrons from all over the city come to dine at communal tables in front of the open kitchen.
1029 Edgewood Ave. NE
Atlanta, Georgia 30307, USA
- Unexpected but on-point flavor combinations
- Weekend brunch
- Communal tables