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This is a city known for its food; many a trip to Atlanta is planned around meals in its barbecue shacks, upscale diners, and chic urban eateries. Traditional Southern fare—including Cajun and creole, country-style and plantation cuisine, coastal and mountain dishes—thrives, as do Asian fusion, traditional Ethiopian, creative ve
This is a city known for its food; many a trip to Atlanta is planned around meals in its barbecue shacks, upscale diners, and chic urban eateries. Traditional Southern fare—including Cajun and creole, country-style and plantation cuisine, coastal and mountain dishes—thr
This is a city known for its food; many a trip to Atlanta is planned around meals in its barbecue shacks, upscale diners
This is a city known for its food; many a trip to Atlanta is planned around meals in its barbecue shacks, upscale diners, and chic urban eateries. Traditional Southern fare—including Cajun and creole, country-style and plantation cuisine, coastal and mountain dishes—thrives, as do Asian fusion, traditional Ethiopian, creative vegan, and mouth-scorching Indian food. Catch the flavor of the South at breakfast and lunch in diners and other modest establishments that serve only these meals.
Many restaurants will accept you just as you are; dress codes are extremely rare in this casual city, except in the chicest of spots. Although many restaurants accept reservations, some popular spots operate on a first-come, first-served basis on weekends. Waits at some hot dining locales can exceed an hour, especially if you arrive after 7 pm.
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Midtown and Westside
Sweet Auburn, the Old Fourth Ward, and East Atlanta
With a food menu inspired by a range of cultures, from Italian to Native American, and a cocktail menu directed by some of Atlanta’s best barkeeps, this boutique eatery brings a level of sophistication to an otherwise pub-heavy scene. Rose gold pendant lights and rich blue hues, which tint the heavy velvet drapes separating the bar from the small dining area, give the place a serious bent, but the mini dinosaur figurines tucked away in unexpected spots let you know it’s fine to relax and “enjoy yourself”—and a pink neon lighted sign mounted against a hallway wall encourages visitors to do just that.
Experience a range of tastes at this Southern-style dim sum outpost founded by former Top Chef contestant Kevin Gillespie. The menus change frequently, as do the chefs who prepare twists on Southern staples, such as a black-eyed peas fritter. The entire space is considered part of the kitchen, with no separation between guests and the folks cooking.
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