Fodor's Expert Review Narcoossee's
The dining room, with Victorian-style columns, high ceilings, and hardwood floors, makes a great place not only to enjoy "coastal cuisine"—especially steaks and seafood—but to gaze out at the nightly fireworks over the Seven Seas Lagoon; an announcement is made when fireworks commence and music is piped in. The menu changes regularly. Typical choices are wild Alaskan halibut and the surf-and-turf centerpiece: a butter-poached lobster tail and a tender grilled filet mignon. The name of the place, incidentally, was not coined by Disney Imagineers; it's the name of a river and a small Central Florida town, both of which predate Disney. The bar, one of the more intimate in the resorts, specializes in fine whiskeys and spirits.
4401 Floridian Way
Walt Disney World, Florida 32830, USA
- Intimate and well-stocked bar
- Seafood flown in daily
- Black Angus steaks