Fodor's Expert Review Flying Fish

One of Disney World's finest restaurants has a menu heavy on seasonal seafood as well as steaks. Options include oak-grilled salmon, swordfish and exotic fare like Kurabuta pork belly and Hokkaido scallops. Those looking for an extravagant meal can try the tomahawk rib eye for two. Special chef's table menus are available by reservation. The sparkling dining room is decorated with schools of glass fish flying overhead and gold highlights everywhere. This is a high-ticket night out, but it's worth the price. Free self-parking is available; inform the entry booth that you are dining. Keep in mind this is one of the few Disney restaurants with a fairly rigid dress code.