Fodor's Expert Review Boma–Flavors of Africa

Boma takes Western-style ingredients and prepares them with an African twist. You walk through an African marketplace–style dining room to help yourself at counters piled high with flavor from an upscale buffet like no other. The dozen or so serving stations have entrées such as roasted pork, Durban-style chicken, spice-crusted beef, and fish served with tamarind and other robust sauces; intriguing salads; and some of the best hummus this side of the Atlantic. Don't pass up the soups (the coconut-curry seafood stew is particularly good). The zebra dome dessert is chocolate mousse covered with white chocolate and striped with dark chocolate. The fixed price of the buffet changes seasonally. The South African wine list is outstanding.