Fodor's Expert Review Akershus Royal Banquet Hall

This restaurant has character buffets at all three meals, with an array of Disney princesses, including Ariel, Belle, Jasmine, Snow White, Aurora, Mary Poppins, and even an occasional cameo appearance by Cinderella. The breakfast menu is American, but lunch and dinner find an ever-changing assortment of Norwegian specialties, which might be foreign to children. Appetizers usually include herring, goat-milk cheese, peppered mackerel, and gravlax (cured salmon served with mustard sauce), or fiskepudding (a seafood mousse with herb dressing). For your main course, you might try traditional ground pork and beef kjottkake (dumplings), fillet of salmon, or a seared pork tenderloin with apricot glaze. Children will be happy choosing among mac 'n' cheese, pizza, or Norwegian meatballs. Aquavit, wine, and specialty drinks are offered. All meals are prix-fixe.