The Tampa Bay Area Restaurants

Fresh Gulf seafood is plentiful—raw bars serving oysters, clams, and mussels are everywhere. Tampa's many Cuban and Spanish restaurants serve paella with seafood and chicken, boliche criollo (sausage-stuffed eye-round roast) with black beans and rice, ropa vieja (shredded flank steak in tomato sauce), and other treats. Tarpon Springs adds classic Greek specialties. In Sarasota the emphasis is on ritzier dining, though many restaurants offer extra-cheap early-bird menus.

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  • 1. Ulele

    $$$ | Eclectic

    Named after a 16th-century Tocobagan princess, this hot spot from the same family behind the historic Columbia restaurant in Ybor City has become...Read More

  • 2. RumFish Grill

    $$$ | Seafood

    While the fish served at this upbeat restaurant at the Guy Harvey Outpost resort is deserving of much attention, the ones swimming in the 33...Read More

  • 3. Stillwaters Tavern

    $$ | Downtown | American

    Equal parts happy-hour spot and go-to dinner locale, this trendy Beach Drive trattoria—from the folks who brought us Bella Brava—has something...Read More

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